GOURMAND CHRISTMAS
Here our top 4 selection of the gourmet panettoni
A new dough made with the eggs of the hens of Aqua Crua and mother yeast refreshed with the dew of St. Joseph. A simple and clean packaging in line wit... Read More...
SALON DU CHOCOLAT: FOOD, FASHION & DESIGN
The Salon du Chocolat, the world's largest event dedicated to chocolate, is back to Milan February, from the 9th to the 12th. The second Milan edition also guests the Chef and Maître Chocolatier Ernst Knam.
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PANETTONE AND PANDORO GOURMET
From the pastry chef king who wins, for the sixth time in a row, the gold medal of the Gambero Rosso Pasticceri&Pasticcerie 2017 Guide, here are the panettone and pandoro, the desserts of the unique ... Read More...