GOURMET SANDWICHES LESSON

   It has been called the Renaissance of Italian sandwich copyright and obviously it is born in Florence, right behind the Uffizi Gallery. The author is Alessandro Frassica, creator and soul (since 2006) of 'I... Read More...

300 YEARS ANNIVERSARY IN ARTIMINO

                          It will be tomorrow September, 24th. The Grand Duke Cosimo III de 'Medici will issue the notice "Above the Declaration of Boundaries" of the four Regions Chianti, Pomino, Carmignano a... Read More...

SHOCKINO CHOCOLATE COLLECTION

                                    A chocolate can become a design object? It seems yes, as the chocolate we’re talking about received last December an honorable mention in the ADI Compasso d'Oro 2015 - the f... Read More...

GOURMET SUMMER IN BADRUTT’S PALACE HOTEL

                                        The Badrutt’s Palace will celebrate its 120th birthday on July, 29th and celebrations will involve for a whole week not only the guests of the legendary hotel but the en... Read More...

THE NEW FOOD HALL OF NEW YORK CITY

                             They are the new trends of catering in New York City, veritable temples of gastronomy which bring together under one roof different vendors and restaurants and offer numerous solut... Read More...