GOURMET SUMMER IN BADRUTT’S PALACE HOTEL

Places
                                        The Badrutt’s Palace will celebrate its 120th birthday on July, 29th and celebrations will involve for a whole week not only the guests of the legendary hotel but the en... Read More...

THE NEW FOOD HALL OF NEW YORK CITY

Places
                             They are the new trends of catering in New York City, veritable temples of gastronomy which bring together under one roof different vendors and restaurants and offer numerous solut... Read More...

CEVICHE!

WHAT'S ON
                                       Peruvian cuisine is one of the most diversified in the world and Peru is the country with the largest number of dishes, most of them at the top of the world cuisine. Food... Read More...

TANO, WHAT ABOUT OLIVE OIL?

Face to face
                               By Elena Barassi and Gabriella Lombardo Giassetti Tano and extra virgin olive oil. An inseparable pair, a loving marriage, a meeting that becomes necessary to explain, through... Read More...

SWISS DIAMOND GOURMET

WHAT'S ON
                             From June 1th to August 31th, the Swiss Diamond Hotel exclusive sky terrace will welcome as guest of excellence the restaurant Conca Bella Vacallo, Ticino enogastronomy elite which... Read More...

S.PELLEGRINO SAPORI TICINO

WHAT'S ON
                                                Chef Massimo Bottura will be the second exceptional protagonist of the treestarred evening of S.Pellegrino Sapori Ticino 10 Years. The number one of the Italian ... Read More...