The edition number 10 of the Ticino kermesse that each year brings great Chefs from around the world in the structures of the Canton Ticino ended with the Final Party on June, 19th and with record numbers.
60 Michelin stars, more than a month and a half of events, 24 events always sold out, more than 2800 people involved and especially great cuisine.
For the second consecutive year, the Ticino has had the honor of hosting the world number one ranking according to The World’s 50 Best Restaurant: Massimo Bottura, that in Ascona has told his story as a man and chef more and more addressed to cook ethics.
Enthusiasm and gourmet cuisine also for all other appointments with international three Michelin stars (Thomas Bühner, Annie Féolde, Pascal Barbot, Niko Romito, Peter Knogl, Enrico Cerea, Christian Bau, Jonnie Boer and Eric Pras), as well as various appointments with evenings devoted to women, the seafood lunch at the Castle of Morcote and many side events designed to open the doors of excellence enogastronomy to a wider audience.
Archived edition of the record, S.Pellegrino Sapori Ticino already thinking about the future, while we enjoy this photo gallery.
Credits: Saporiticino 2016
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