GOURMET, LIFESTYLE
Images that speak for themselves those of the special evening celebrated last April 8th: an unprecedented meeting between the Italian and Slovenian cuisine at the Grand Hot... Read More...
GOURMET
Starring chefs and journalists together in the kitchen for the second edition of Spoon, the event hosted by the gourmet restaurant Borgo San Jacopo by Lungarno Collection (Florence). From april, 11th ev... Read More...
LUXURY FOUR HANDS DINNER IN SLOVENIA BY GIANNI TARABINI AND SIMON BERTONCELJ
It will be a very special evening on Friday, April 8th at the Grand Hotel Toplice in Bled, the beautiful Slovenian town famous for its lake nestled in the alpine landscape. The 5-s... Read More...
HAPPY STARRED BIRTHDAY S.PELLEGRINO SAPORI TICINO
10 international chefs, all three-stars Michelin, will be the stars of 10 dinners of S.Pellegrino Sapori Ticino 2016-10 Years calendar. A unique event, never realized before, to celebra... Read More...
DERBY GRILL, SEASONAL GOURMET MENU IN A CHARMING PLACE
Three red forks in the Michelin Guide, two forks on the Gambero Rosso guide and the radiant crown on notebook Gatti-Massobrio. These are just some prizes awarded by Derby Grill restaurant... Read More...
GUALTIERO MARCHESI, SIMPLY AN ICON
By Elena Barassi
Icon of the haute cuisine, Gualtiero Marchesi meet me in his kingdom, Il Marchesino. He tells me about female chefs who always cook with their heart and he highlights that the haute ... Read More...
LESS IS BETTER: THE OLDANI FORMULA AND THE D’O PHILOSOPHY
It is not easy to eat in Davide Oldani restaurant: surely for its famous caramelized onions, but also for his cooking philosophy. The D'O Restaurant in Cornaredo (Milano) has now waiting ti... Read More...
THE NORDIC GUIDE AWARDS COPENHAGEN AND GERANIUM ORGANIC CUISINE
Copenhagen the queen of the haute cuisine. A title that the Danish capital is awarded thanks to the 20 Michelin stars that reward the restaurants in the city and the surrounding area in the N... Read More...
BIOLOGICAL AND STARRY, 4 HANDS MENU AT ELSA RESTAURANT IN MONTE-CARLO
One star in the Michelin Guide takes on an even greater sense if the restaurant receiving it moves away from the common rules of the gourmet world. This is the case of Elsa, the Monte... Read More...
NEW LOOK AND 45 NEW ENTRIES: HERE’S THE 2016 CHÂTEAUX & HÔTELS COLLECTION GUIDE
Founded in 1975, Châteaux & Hôtels Collection is one of the privileged points of reference for travelers when choosing charming hotels and gourmet restaurants in Europe. A new look for... Read More...