Chocolate

FROM SICILY THE NEW CHOCOLATE FRONTIER

It opens in Modica the world's first chocolate refining cellar for a fragrant and dense product with special flavors.         Alongside the traditional categories that we all already know, here comes the refi... Read More...
obicà

AN ETHICAL AND GOURMAND MOZZARELLA BAR

  Obicà, the first Mozzarella Bar in the world, has some tasty surprises for the month of December. First of all, the new Month Specials pointing to the absolute quality of Wild Salmon, a refined, appetizing... Read More...
fico

JOURNEY TO FICO, THE FOOD DISNEYLAND

Fico, the largest agro-food center in Italy opens in Bologna on an area of ​​100,000 square meters. A real paradise for food lovers di Barbara Boldini   Bologna-Lyon one at zero: the Emilia-Romagna cap... Read More...