Bob

BOB MILANO, NEW SIGNATURE COCKTAILS

From the great classics that have made the history of cocktails to the unpublished ones: at Bob, in Milan, the drink is not only taste, but also the pleasure of exploring the world in a glass.         Explora... Read More...
Turkey

DISCOVERING THE TASTE OF TURKEY

With four specialties recognized by UNESCO as Intangible Heritage of Humanity, in Turkey the culinary art is based on a varied and tasty gastronomy, the result of the encounter between different cultures and in... Read More...
Sassella

SASSELLA, THE TASTE OF PASSION

High-level events, master classes and catering. Through Sassella Ricevimenti chef Fabrizio Camer tells the passion for food at "Km Italia".         Fabrizio Camer's cuisine is an endless love affair. The real... Read More...
Easter 2019

EASTER 2019 BY CHEF ERNST KNAM

For Easter 2019, alongside the great classics and decorated eggs, Knam introduces the Unicorn in chocolate in three variants.     Estro, chocolate processing technique and attention to detail: this is how Ern... Read More...