The art of Salvatore De Riso is inspired by the Amalfi Coast, an incredibly generous land where the sea shows infinite shades of blue, in which small islands of rare beauty are set like precious stones.
The Coast looks like a balcony suspended between the sea and the slopes of the Lattari mountains, in an alternation of valleys and promontories, between coves, beaches, citrus cultivations, vines and olive trees. Salvatore de Riso, aka Sal De Riso, in 2000 opened the iconic “Pasticceria De Riso” on the seafront of Minori, which soon became one of the most famous in Italy and in the world.True ambassador of the genuine flavors of his beloved Amalfi Coast, Sal De Riso has over the years been able to innovate tradition, creating award-winning desserts capable of fully enhancing the authentic taste of certified, top-quality ingredients. Sal de Riso patisserie specialties are countless and famous all over the world. Symbols of the Amalfi Coast the sweets with lemon, as the delight, the profiteroles and the babà al limoncello. Each creation is finely decorated with lemon leaves and fresh fruit. Among the must, next to Delizia al limone, made with lemon juice custard and covered with a scented sauce with “Costa d’Amalfi IGP” lemon peels, there is the Torta ricotta e pere, a tasty balance between a ‘excellent ricotta of Tramonti, hazelnuts of Giffoni and pear. The scents and colors of Sal De Riso mixed with skill and creativity become fresh ice creams to be savored even in the original stuffed fruits. Do not miss the traditional Granita di Nonno Antonio. Among the must: the fresh fruit sorbets, the dark chocolate ice cream 72% Venezuela Sur del Lago Domori for the chocolate addicted, Amalfi in paradise, Bourbon vanilla ice cream flavored with lemon Amalfi Coast PGI, semi-candied oranges and cubes of Paradiso cake and finally the delicious Tirabaci, ice cream stick with blond chocolate Dulcey Valrhona and cover with crispy grains and chocolate. Info: https://www.salderiso.it/