DELTA ONE SUITE
Delta Air Lines launches Delta One Suite, the world's first business-class composed exclusively of individual suites, 32 in total. When the first Airbus A350 aircraft will join... Read More...
A FRANCIACORTA BAR NOW IN MILAN TOO
It’s just opened the first metropolitan Franciacorta Bar at Senato Caffè, the hotspot of the Senato Hotel Milano, a downtown hideaway characterized by discretion and understatement, dedicated to excellenc... Read More...
SALONE DEL GUSTO TERRA MADRE
Four major Peruvian producers belonging to the regions of Arequipa, Cusco and Puno, will participate for the first time in the international event "Salone del Gusto Terra Madre", to be held from 22nd to 26th of... Read More...
DJ ARCH NIGHT
Ten international design showrooms and thirty names in contemporary architecture world will be the protagonists of the third edition of DJ Arch Night on September, 22th in Milan (8 ... Read More...
IT’S CEVICHE TIME IN PARK HYATT MILAN
Perù on the bar counter. It’s called Ceviche Hours – Mio Bar meets Pacifico, and it’s the new way to have a drink thanks to Mio Bar at Park Hyatt Milano and Pacifico, the first Peruvian restaurant in Ita... Read More...
BASQUE CULINARY WORLD PRIZE
It was awarded last week during a gala ceremony at the San Telmo Museum in San Sebastian the first Basque Culinary World Prize, whose jury was headed by Joan Roca and composed of some... Read More...
ARCHITECTSPARTY 2016 IN FLORENCE
The fourth round of ArchitectsParty2016, the roadshow that leads the industry enthusiasts and insiders within known architectural firms in Italy and Europe, arrives in Florence o... Read More...
CHARME AND BON TON WITH STYLUX
The 25th of August in the charming location B&B Erbadoro, in Alvito, a small village in Valle di Comino, Elena and Gabriella, owners of Stylux Magazine (www.stylux.net), have met the audience ... Read More...
THE MICHELIN GUIDE IN SINGAPORE
The Michelin Guide finally arrives in Singapore, the wine and food capital of South-east Asia with its many restaurants, market stalls, hawkers and food courts. There are about 200 ad... Read More...
STYLUX MAGAZINE GUEST AT FESTIVAL DELLE STORIE 2016
An interactive aperitif to tell a little story, through anecdotes and curiosities, about the evolution of table manners. A small workshop of luxury that will be carried Stylux Magazine on the occasion of the op... Read More...