Barry Callebaut presents the fourth type of chocolate next to dark, milk and white: ruby
Eighty years after the launch of white chocolate as the third type after dark and milk, Barry Callebaut, world le... Read More...
Operative since June, the 20th, the first Italian Chocolate Academy Center is directed by Maître Davide Comaschi.
After the Salon du Chocolat, the Italian edition of the prestigious Parisian k... Read More...
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