Not a simple Relais but a philosophy of life. Borgo Santo Pietro welcomes guests and all their senses.
Borgo Santo Pietro       Borgo Santo Pietro
An Experience, with the capital “e”, the one in which you dive when you go over the gates of Borgo Santo Pietro. As in this luxurious 5-star boutique hotel surrounded by the Siena countryside (in Chiusdino), you can breathe everywhere the sense of well-being and nourishment of the senses that go beyond the simple concept of hospitality. “A haven where guests could feel immediately at home”: so the Danish couple Jeanette and Claus Thottrup dreamed up the concept of Borgo Santo Pietro
Borgo Santo Pietro           Borgo Santo Pietro
acquiring the property of a villa abandoned by itself and shaping it over the years until it became what it is today. Inside the estate – 80 hectares organically cultivated with a working farm, an artisan cheesemaking dairy, two vineyards, 5 hectares of lush garden, a space dedicated to beekeeping and a rolling green pasture land alongside the River Merse – each room evokes an individual atmosphere that tells a story, with custom-sought antique pieces, bespoke beds and frescoes executed by hand. Designed for
Borgo Santo Pietro       Borgo Santo Pietro
serenity and privacy, Borgo’s garden suites open onto a Mediterranean courtyard dotted with sun lounges and fragrant citrus trees or leafy terraces with outdoor fireplaces, lounge areas and entirely private gardens. But the philosophy of nourishment through the nature that permeates all Borgo Santo Pietro is certainly not something abstract and it is well expressed with the
Borgo Santo Pietroconcept of “Farm to plate”. The starred restaurants Meo Modo on site and La Bottega del Buon Caffè in Florence are the culinary kingdoms of chef Andrea Mattei and chef Antonello Sardi, who design their menus with the collaboration of farmers and gardener to bring in table the fruits of organic cultivation. You can also find the freshly harvested ingredients, such as sheep’s milk, cheeses,
Borgo Santo Pietro       Borgo Santo Pietro
honey, and Sangiovese, Cabernet Sauvignon, Merlot, Petit Verdot, Pinot Noir, Trebbiano Toscano, Chardonnay and Viognier vines in the original Trattoria Sull’Albero and in the Brasserie & Bar used in the Borgo Cooking School, further experience offered by the estate member of Relais & Châteaux. Just as engaging are the artisan cheesmaking at the dairy, the wine tastings, the
Borgo Santo Pietro       Borgo Santo Pietro
lessons in the flower house or the art lessons on the lake, which include the participation of internationally renowned artists. Everything is thought to be plunged actively but in absolute relaxation in  everyday life of the Borgo. And in the theme of relaxation here is the Spa del Borgo, which offers a holistic approach to wellness and its beauty and therapeutic treatments draws on the aromatic herbs grown in the lush and inebriating garden. (borgosantopietro.com)
Borgo Santo Pietro       Borgo Santo Pietro

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