ENOTECA PINCHIORRI ON ANA BOARD

WHAT'S ON
                                  Three-star menu in the clouds from June 1th to August 31th. The Japanese airline Ana (All Nippon Airways), recognized for the fourth consecutive year by Skytrax with the prest... Read More...

CHEF CHALLENGE AT HIGH ALTITUDE

Chef, Hospitality
          Gourmet dishes at high altitude? Certainly, but creativity is not sufficient. The chef has to find its way out between ingredients and notions of physics and chemistry. The air pressure in the cabin ... Read More...