gualtiero marchesi Archivi

A VERY SWEET TRIS DAY BY ERNST KNAM

16 November 2018

On November, the22th, at the historic Pastry Shop Ernst Knam it will celebrate the Tris Day in honor of his iconic cake. The history of the Tris, the mousse with three chocolates that represents the v... Read More...

CARLO CRACCO, THE BET OF AN ENTIRE LIFE

30 January 2018

Face to face, Tech By Marco Lombardo

We met Carlo Cracco, about to open his new Milanese 5 floors restaurant in Galleria Vittorio Emanuele. By Marco Lombardo The date is in Via Victor Hugo, where the overturned chairs on the tables look down one... Read More...

25 YEARS SO SWEET FOR THE KING OF CHOCOLATE

29 June 2017

Places

A sweet day for the 25 years of the Pastry Ernst Knam, celebrated with many friends and master Gualtiero Marchesi. They have been really intense years that characterized this last quarter of the ... Read More...

LA RAMPINA, HISTORYC CUISINE WITH MODERN BRIO

12 April 2017

Restaurants

Tradition and innovation. Antica Osteria La Rampina, historic place near Milan, reinvents itself without losing its original character. An old restaurant that has the courage to innovate successf... Read More...

TANO, WHAT ABOUT OLIVE OIL?

3 June 2016

Face to face

By Elena Barassi and Gabriella Lombardo Giassetti Tano and extra virgin olive oil. An inseparable pair, a loving marriage, a meeting that becomes necessary to explain, through... Read More...

LUXURY FOUR HANDS DINNER IN SLOVENIA BY GIANNI TARABINI AND SIMON BERTONCELJ

6 April 2016

Chef, Lifestyle

It will be a very special evening on Friday, April 8th at the Grand Hotel Toplice in Bled, the beautiful Slovenian town famous for its lake nestled in the alpine landscape. The 5-s... Read More...

DERBY GRILL, SEASONAL GOURMET MENU IN A CHARMING PLACE

3 March 2016

Restaurants

Three red forks in the Michelin Guide, two forks on the Gambero Rosso guide and the radiant crown on notebook Gatti-Massobrio. These are just some prizes awarded by Derby Grill restaurant... Read More...

GUALTIERO MARCHESI, SIMPLY AN ICON

2 March 2016

Face to face

By Elena Barassi Icon of the haute cuisine, Gualtiero Marchesi meet me in his kingdom, Il Marchesino. He tells me about female chefs who always cook with their heart and he highlights that the haute ... Read More...

HAUTE CUISINE’S GOTHA IN EURO-TOQUES ITALIA 2016 GUIDE

15 January 2016

Chef

A book, as precious as the stars it has and tells, Euro-Toques Italia 2016 guide, officially presented last December by Excelsior Hotel Gallia, Milan, with the particpation of the Italian cuisine's... Read More...

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